Green jackfruit flour has many benefits. It can boost immunity and lower blood sugar levels. Rich in protein, Vitamin A, C and potassium, its antioxidant properties, high fibre content and low glycemic index make it a healthy snack for diabetes patients and others.
A new study has found that a green jackfruit flour meal improves the defence against diabetes by lowering blood sugar. Presented late last month at the American Diabetes Association (ADA2020) annual conference in Chicago, it showed that the regular consumption of green flour helped in improving glycemic control in type 2 diabetes (T2DM) patients. Called, ‘A randomised, double-blind, placebo-controlled study to evaluate the glucose-lowering effect of Jackfruit365 green jackfruit flour in type 2 diabetes mellitus patients’, it was done by James Joseph.
Benefits of jackfruit flour
- Green Jackfruit Flour is made from 100% mature green unripe Jackfruits of India. It’s neutral in taste has no sweetness or aroma of the ripe fruit.
The green jackfruit flour has sufficient binding and is the most convenient way to control blood sugar through food without changing eating habits.
Add a table spoon of Jackfruit365 flour in most common main meals from Idli to Upma and Roti to Poori without changing its taste or texture.
Helps Control Blood Sugar Level
In a randomized, double-blind, placebo-controlled study, with results published in ADA journal, a significant decrease in HbA1c was observed within 90 days amongst participants taking 30g of Jackfruit365 green jackfruit flour daily, as part of their diet replacing an equal volume of rice or wheat flour.
Neutral in Taste
High Soluble fibers
With high levels of soluble fiber and much lower levels carbohydrate & calories as compared to Wheat and Rice.